Here you can watch the sake-making process unfold at Daishichi Sake Brewery. At each step -- from the choice of rice right through to the superb ready-to-drink end product -- you will see Daishichi's commitment to perfection. Naturally this is also a chance to become better acquainted with the kimoto method. Click on the illustrations to jump to the process depicted.
DAISHICHI SAKE BREWERY CO., LTD.
1-66 Takeda, Nihonmatsu,
Fukushima 964-0902, JAPAN
FAX +81 243-23-0008
E-mail:info@daishichi.com We welcome your inquiries in either English or Japanese.